Chilli Chicken Chop Taco

Need:

Tacos
Chicken breast (250g)
1 Capcicum
1 medium onion
2 tomatoes
1 lettuce

Preparing the chicken:
Slick the chicken into 2. The idea is to make the meat flatter
Marinate the chicken in the following:
4 tablespoons of oil
1 teaspoon of chilli powder
1/2 teaspoon of chilli flakes
1/2 teaspoon of salt
1/2 teaspoon of pepper

Leave aside for 15 minutes.

Heat a flat pan on a large fire.
After 2 minutes, put the chicken on the pan.
Keep flipping to prevent burning. Cook till inside is fully cooked. The sides can be alittle burnt.

Making chutney (mint sauce):
mix around 30 mint leaves
2 coriander (leaves only)
2 medium onions
4 chillis
100g sour cream

mix the above in a blender.

After making the seperate parts, mix them together in the bread and eat.