Vegetarian Spaghetti Bolognaise

2 medium onions, sliced thinly
1 capcium
1 can of button mushrooms (400 g)
2 medium tomatoes
10 olives
1.5 cups red wine
1 tablespoon of basil
1 teaspoon of thistle and oregano
1 teaspoon of pepper and salt
300g of tomato paste
2 tablespoons of olive oil
1 teaspoon of sugar
Mozzarella cheese to garnish
100g of dried spaghetti

Boil spaghetti with some salt and oil till al dente.
Try onions till light brown.
Add tomatoes.
Add in other olives, capcium and mushrooms 1 minute later
Add in all herbs, wine and tomato paste.
Once it starts to boil, lower the fire and let it simmer for around 30min.
Serve with cheese ontop.

Interesting flavour with a sourish aftertaste.