Prawn Masala

- 400g prawns
- 2 medium onions
- 3 garlics
- 2 spring onions
- 1 medium tomato
- 2 table spoons perenakan curry powder
- 1 tea spoon salt
- 1 tea spoon chili powder
- 1 star annie
- 2 cloves
- half a lime
- 5 tea spoons oil
- 2 stalks curry leaves

Fry prawns.

Fry onions and garlic and spices. Add tomatoes.
Add in prawns. Add in spices.
Garnish with spring onions and lime juice