Tuesday, March 25, 2008

Pursuit 2 - Pine Nut Paste Pasta

Pine Nut Paste Pasta
A tangy additional paste you could add to your pasta. Cook tomato-based pasta as usual. After cooking that, add the paste and let it sit in the hot pot for 5 minutes.

Ingredients
1/2 cup pine nuts
1/4 cup motzeralla cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 cup water
2 tablespoons olive oil
2 cloves of garlic
4 table spoons of basil, fresh or dried

Blend it to a fine paste and add it after cooking the pasta

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