Pursuit 2 - Fish Head Curry

Fish Head Curry

Fish or if you like, Fish Head Curry

Ingredients:
1. Fishhead / Fish Steak - Spanish Mackrel
2. 3 Tahus, cut into 2 pieces

Deep fry the fish and lightly fry the tahus.

Curry:
2 onions
5 cloves of garlic
2 medium tomatos
1 teaspoon of salt
1 teaspoon of chilli powder
1 teaspoon of tumeric
2 teaspoons of fish curry
3 stalks of curry leaves
1 stalk of corriender
2.5 cups of water
5 table spoons of oil

Grate the onions, garlic and tomatoes
Fry the combination.
Add spices.
Fry till cooked
Add water. Let water boil.
Add tahus before water boils.
Once almost done, add in fish.

Can adjust spiciness by adding or reducing chilli powder. Goes well with rice.