Pursuit 2

Black Dhal (Slow Cooked)

2 cups of black lentils (Dhal)
3 cups of water
1 tea spoon of salt

Put Dhal in slow cooker. Cook for around 12 hours.
Add in dry chili 2 hours before done.

Cook turka(fried spices) seperately
1 onion
2 green chilis, cut
1 tomato
3-4 cloves of garlic
1 tablespoon of fennle seeds
1 tea spoon of salt
1 tea spoon of chili
2 table spoons of oil

Fry turka seperately and once well cooked, mix together with dhal

Advantage of slow cooking:
The 'gravy' has a stronger flavour