Thursday, February 7, 2008

Char Kuey Teow

Char Kuey Teow


Ingredients:
200 grams of kuey teow mee and 150 grams of mee
3 eggs
1 medium onion
3 cloves of garlic
1 table spoon of sambal balchan
1 table spoon of dark soya sauce
4-5 xiao bai, cut into 3-4 pieces
1 pinch of salt
50g of tao gay
4 table spoons of oil

Soak noodles in water, to get rid of oily coating
Fry onions and garlic
Fry egg
Add in vegetable
Add in sambal and soya sauce
Add in tao gay
Add in noodles
Cook for around 4 minutes.

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