Monday, January 28, 2008

Pursuit 2

Yellow Dhal (Lentils)

1 cup of yellow lentils
1 table spoon of tumeric powder
1 tea spoon of salt
1 tea spoon of oil

Boil the above for 15 minutes

1 medium onion
1 medium tomato
2 tea spoons of fennel seeds
1 tea spoon of chili powder
1 tea spoon of oil

Fry the above (called turka) and add it to the boiled dhal. Add fresh coriender ontop.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home